NEWS

Square food trailers​ are an increasingly popular choice for food entrepreneurs and event organizers. Their unique design offers a spacious cooking area, making them ideal for serving delicious meals on the go. However, like any vehicle, these trailers require regular maintenance to ensure they operate smoothly and efficiently.

The food truck industry has seen explosive growth over the past decade, offering a flexible, lower-cost alternative to traditional brick-and-mortar restaurants. According to industry research, the global food truck market is projected to reach over $6 billion by 2030.

The food truck​ industry has undergone a phenomenal transformation over the past decade, evolving from basic street carts to gourmet mobile kitchens serving globally inspired fare. As cities grow more fast-paced and people seek convenient, affordable, and delicious meals, food trucks have become a beloved fixture in urban culture. Whether it's a late-night taco, a sizzling Korean BBQ bowl, or a handcrafted vegan burger, food truck cuisine has something for everyone.

In today's ever-evolving culinary landscape, entrepreneurs are constantly looking for cost-effective and innovative ways to enter the food service industry. One of the most common debates among aspiring food business owners is: What's cheaper to run, a restaurant or a food truck? With the rise of mobile dining and the increasing popularity of street food culture, food trucks have exploded in popularity, often seen as a lower-cost entry point into the industry compared to traditional brick-and-mortar restaurants.

In recent years, the food truck industry has exploded in popularity, offering entrepreneurs a flexible and cost-effective way to enter the food business. With lower startup costs than traditional restaurants and the ability to move locations, food trucks provide an exciting business opportunity. How