NEWS

Which Food Truck Size Is Suitable for a 1-2 Person Operation? (2026 Guide)Starting a food truck business as a 1-2 person team is a smart, low-risk way to enter the booming mobile food industry—especially in 2026, where small-scale, flexible food businesses are more popular than ever. But one of the

How Much Does It Cost to Start a Food Truck in North America? (2026 Complete Guide)If you’ve perfected your signature tacos, gourmet burgers, or artisanal bowls and dream of sharing them with hungry customers across North America, one question is likely top of mind: How much does it cost to start a

Introducing the Burgerilla Stainless Steel Food Truck: Your Ticket to Street Food StardomIn the competitive world of mobile food, your truck isn’t just a kitchen—it’s your first impression, your billboard, and your most valuable asset. The Burgerilla Stainless Steel Food Truck is here to redefine wh

In the ever-evolving world of food service, the outdoor kitchen truck has become a game-changer for street food entrepreneurs. Gone are the days when setting up a business meant investing in expensive real estate, long-term leases, and hefty operational costs. With the rise of mobile kitchens, street food vendors now have the opportunity to take their culinary expertise on the road, offering high-quality meals in a flexible, cost-effective manner.

Ultimate Guide to Food Truck Customization: Match Business Needs Precisely & Avoid 90% of Rework Pitfalls | SEAHISUNIn the increasingly competitive mobile catering industry, a customized food truck is no longer just a simple "mobile kitchen", but a core asset that embodies brand philosophy, improves