When you enter the world of mobile food services, you see two main options: the food trailer and the food truck. A food trailer is a kitchen on wheels that you must tow with another vehicle. A food truck, in contrast, is a self-powered kitchen that you can drive to any location. This key difference affects how you operate your business. Many owners choose based on size, cost, and how easy it is to move and set up. In the United States, over 58,000 food truck businesses now serve customers, showing strong growth in the industry.
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