注: 建议图片大小150px*50px 
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注: 建议图片大小150px*50px 
The design ideal and creativity of this Darth Vader food truck are mainly from the reform thinking of Saehisun on the traditional catering industry.
In order to adapt more flexibly to market needs, we introduced the Darth Vader food truck with a wider range of space available, a visual feel closer to the traditional store, and a greatly increased operating comfort.
The main color is black, creating a cool and mysterious high-level sense. Of course, the appearance color is not limited to black, which can be changed according to your preferences. The streamlined design of the four corners and arcs adds modern fashion texture.
The White Custom Food Truck 4.9m is a modern, versatile mobile kitchen designed for entrepreneurs seeking a balance between style and functionality. Its neutral white exterior provides a clean canvas for branding, while the spacious interior accommodates a range of cooking equipment and seating options. Perfect for catering events, food markets, or urban street vending, this truck combines durability with contemporary design.
The 4.9m length offers ample room for a full kitchen setup, including cooking stations, prep areas, and storage.
Constructed with food-grade stainless steel interiors and a corrosion-resistant aluminum exterior, ensuring hygiene and longevity .
Configurable seating or standing areas for customers, ideal for cafes, dessert bars, or casual dining concepts.
Pre-wired for mobile ordering systems and digital menu displays, enhancing customer experience .
The interior is divided into three zones:
cooking, prep, and service. The cooking zone includes a convection oven, stove, and fryer, positioned to minimize heat transfer to other areas. The prep zone features a large stainless steel countertop with integrated sinks and refrigeration for ingredient storage. The service area includes a cashier station and a sliding window for efficient customer interaction. A built-in ventilation system with a roof-mounted exhaust hood ensures air quality, while LED lighting illuminates the workspace evenly.
Our customization options include:
Add foldable benches or bar-style seating for up to 8 customers.
Choose from specialized setups for coffee shops, barbecue grills, or sushi bars.
Install solar panels or energy-efficient appliances to reduce environmental impact.
Ensure the truck meets NSF and local health department standards .
The White Custom Food Truck 4.9m is a modern, versatile mobile kitchen designed for entrepreneurs seeking a balance between style and functionality. Its neutral white exterior provides a clean canvas for branding, while the spacious interior accommodates a range of cooking equipment and seating options. Perfect for catering events, food markets, or urban street vending, this truck combines durability with contemporary design.
The 4.9m length offers ample room for a full kitchen setup, including cooking stations, prep areas, and storage.
Constructed with food-grade stainless steel interiors and a corrosion-resistant aluminum exterior, ensuring hygiene and longevity .
Configurable seating or standing areas for customers, ideal for cafes, dessert bars, or casual dining concepts.
Pre-wired for mobile ordering systems and digital menu displays, enhancing customer experience .
The interior is divided into three zones:
cooking, prep, and service. The cooking zone includes a convection oven, stove, and fryer, positioned to minimize heat transfer to other areas. The prep zone features a large stainless steel countertop with integrated sinks and refrigeration for ingredient storage. The service area includes a cashier station and a sliding window for efficient customer interaction. A built-in ventilation system with a roof-mounted exhaust hood ensures air quality, while LED lighting illuminates the workspace evenly.
Our customization options include:
Add foldable benches or bar-style seating for up to 8 customers.
Choose from specialized setups for coffee shops, barbecue grills, or sushi bars.
Install solar panels or energy-efficient appliances to reduce environmental impact.
Ensure the truck meets NSF and local health department standards .
