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At 4.2 meters in length, this trailer balances space and maneuverability, making it easy to navigate urban areas and set up in high-traffic locations.
Built with galvanized steel frames and weather-resistant exterior panels, ensuring longevity even in harsh environments .
Includes a commercial-grade griddle, fryer, dual sinks, stainless steel countertops, and storage cabinets for utensils and ingredients.
Equipped with LED lighting and a ventilation system to reduce operational costs while maintaining a comfortable working environment.
The interior layout prioritizes workflow efficiency. The cooking station is positioned at the rear, with the griddle and fryer placed for easy access. A dedicated prep area with a stainless steel countertop allows for meal assembly, while the dual sinks ensure proper hygiene practices. Storage cabinets beneath the countertops and overhead shelves keep ingredients and utensils organized. The trailer’s electrical system supports multiple appliances, and the gas hookup is certified for safety . A large serving window with a retractable awning enhances customer interaction and provides shade during service.
We offer tailored solutions to meet your business needs:
Equipment Upgrades: Add a pizza oven, grill, or refrigeration units based on your menu requirements.
Branding Options: Customize exterior colors, logos, and signage to align with your brand identity.
Layout Modifications: Adjust countertop configurations or add additional storage to optimize workflow.
Compliance Support: Ensure the trailer meets local health and safety regulations, including CE certification.
At 4.2 meters in length, this trailer balances space and maneuverability, making it easy to navigate urban areas and set up in high-traffic locations.
Built with galvanized steel frames and weather-resistant exterior panels, ensuring longevity even in harsh environments .
Includes a commercial-grade griddle, fryer, dual sinks, stainless steel countertops, and storage cabinets for utensils and ingredients.
Equipped with LED lighting and a ventilation system to reduce operational costs while maintaining a comfortable working environment.
The interior layout prioritizes workflow efficiency. The cooking station is positioned at the rear, with the griddle and fryer placed for easy access. A dedicated prep area with a stainless steel countertop allows for meal assembly, while the dual sinks ensure proper hygiene practices. Storage cabinets beneath the countertops and overhead shelves keep ingredients and utensils organized. The trailer’s electrical system supports multiple appliances, and the gas hookup is certified for safety . A large serving window with a retractable awning enhances customer interaction and provides shade during service.
We offer tailored solutions to meet your business needs:
Equipment Upgrades: Add a pizza oven, grill, or refrigeration units based on your menu requirements.
Branding Options: Customize exterior colors, logos, and signage to align with your brand identity.
Layout Modifications: Adjust countertop configurations or add additional storage to optimize workflow.
Compliance Support: Ensure the trailer meets local health and safety regulations, including CE certification.