注: 建议图片大小150px*50px 
注: 建议图片大小150px*50px 
The towable design enables traction movement for quick deployment at markets, business districts, event venues and other scenarios. It also supports personalized customization (e.g., signboard replacement, equipment layout adjustment).
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Airstream Food Trailer
Seahisun
Send inquiry to get a price Now!Exterior Design & Configuration
Blue Ambient Light Strips (Bottom of the Body): The soft blue ambient light is installed at the bottom of the body, which can be lit at night or in dim light scenes (such as night markets, music festivals). It not only enhances the sense of grade and fashion of the food truck, but also plays a role of auxiliary lighting, making the food truck more eye-catching in the dark.
Illuminated Signboard (Top of the Body): The customized illuminated signboard at the top supports personalized text printing (such as store name, brand LOGO, product category like "JIMMYS WOK"). The luminous design can be clearly seen from a long distance, which is convenient for consumers to identify and realize the effect of passive brand promotion.
Streamlined Body Shape: Following the Airstream style classic streamlined design, it reduces air resistance during traction movement, making the towing process more stable, and at the same time optimizing the overall aesthetic feeling, making the body more sleek and elegant.
The interior of the food truck is a fully enclosed professional kitchen space built with food-grade stainless steel, which conforms to the health and safety standards of catering operation. The layout is designed according to the humanized operation process of catering (material preparation - production - serving), which optimizes the operation flow of the staff and improves the work efficiency. The specific configuration is as follows:
Double-Sink Operation Counter: Equipped with a double-sink design, one sink is used for washing raw materials and the other for cleaning tableware, realizing the separation of raw and cooked food, which conforms to the catering hygiene operation specifications. The counter is made of integral stainless steel, with a smooth surface, easy to clean and not easy to breed bacteria, and the counter space is sufficient to place cooking tools, raw materials and other items.
Professional Ventilation and Fume Exhaust System: Built-in high-power ventilation and fume exhaust equipment, which can quickly discharge the oil fume and peculiar smell generated during cooking (such as frying, stir-frying) out of the car, keeping the internal air circulation of the food truck, avoiding the staff from working in a harsh oil fume environment, and also preventing the oil fume from condensing on the internal equipment and affecting the service life.
Lighting Configuration: Golden Chandeliers: The top of the interior is equipped with golden chandeliers, which not only provide sufficient and soft lighting for the internal operation space, ensuring the clarity of the staff's cooking operation, but also the golden decorative style matches the stainless steel texture, creating a light luxury cooking environment, improving the work experience of the staff and also reflecting the high-end positioning of the food truck.
Functional Space Reservation: The interior reserves reasonable installation positions for various catering equipment (such as induction cooker, fryer, coffee machine, refrigerator, etc.), which can be flexibly matched according to the actual catering operation needs (such as snack, coffee, light food, stir-fry, etc.), and the internal circuit and waterway are pre-laid in a standardized way, avoiding the trouble of secondary transformation.
Storage Space: Designed with hidden storage cabinets and storage racks, which can store tableware, cooking tools, raw materials and other sundries, making the internal space more tidy and avoiding the random placement of items affecting the operation.
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| | Customized | | |
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| | | | |
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| | | ||
| | | ||
Send inquiry to get a price Now!
Send inquiry to get a price Now!Exterior Design & Configuration
Blue Ambient Light Strips (Bottom of the Body): The soft blue ambient light is installed at the bottom of the body, which can be lit at night or in dim light scenes (such as night markets, music festivals). It not only enhances the sense of grade and fashion of the food truck, but also plays a role of auxiliary lighting, making the food truck more eye-catching in the dark.
Illuminated Signboard (Top of the Body): The customized illuminated signboard at the top supports personalized text printing (such as store name, brand LOGO, product category like "JIMMYS WOK"). The luminous design can be clearly seen from a long distance, which is convenient for consumers to identify and realize the effect of passive brand promotion.
Streamlined Body Shape: Following the Airstream style classic streamlined design, it reduces air resistance during traction movement, making the towing process more stable, and at the same time optimizing the overall aesthetic feeling, making the body more sleek and elegant.
The interior of the food truck is a fully enclosed professional kitchen space built with food-grade stainless steel, which conforms to the health and safety standards of catering operation. The layout is designed according to the humanized operation process of catering (material preparation - production - serving), which optimizes the operation flow of the staff and improves the work efficiency. The specific configuration is as follows:
Double-Sink Operation Counter: Equipped with a double-sink design, one sink is used for washing raw materials and the other for cleaning tableware, realizing the separation of raw and cooked food, which conforms to the catering hygiene operation specifications. The counter is made of integral stainless steel, with a smooth surface, easy to clean and not easy to breed bacteria, and the counter space is sufficient to place cooking tools, raw materials and other items.
Professional Ventilation and Fume Exhaust System: Built-in high-power ventilation and fume exhaust equipment, which can quickly discharge the oil fume and peculiar smell generated during cooking (such as frying, stir-frying) out of the car, keeping the internal air circulation of the food truck, avoiding the staff from working in a harsh oil fume environment, and also preventing the oil fume from condensing on the internal equipment and affecting the service life.
Lighting Configuration: Golden Chandeliers: The top of the interior is equipped with golden chandeliers, which not only provide sufficient and soft lighting for the internal operation space, ensuring the clarity of the staff's cooking operation, but also the golden decorative style matches the stainless steel texture, creating a light luxury cooking environment, improving the work experience of the staff and also reflecting the high-end positioning of the food truck.
Functional Space Reservation: The interior reserves reasonable installation positions for various catering equipment (such as induction cooker, fryer, coffee machine, refrigerator, etc.), which can be flexibly matched according to the actual catering operation needs (such as snack, coffee, light food, stir-fry, etc.), and the internal circuit and waterway are pre-laid in a standardized way, avoiding the trouble of secondary transformation.
Storage Space: Designed with hidden storage cabinets and storage racks, which can store tableware, cooking tools, raw materials and other sundries, making the internal space more tidy and avoiding the random placement of items affecting the operation.
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| | Customized | | |
| | | | |
| | | | |
| | | ||
| | | ||
| | | ||
Send inquiry to get a price Now!
