注: 建议图片大小150px*50px 
注: 建议图片大小150px*50px 
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Concession Food Trailer
Seahisun
Send inquiry to get a price Now!Appearance: Features a sleek matte black main body paired with polished silver metal trim (for edges, window frames, and bottom skirting), giving it a modern and durable look.
Functional Components:
A large service window (with a foldable awning, visible in the images) for order-taking and food handover.
A full-size access door (with a secure lock) for staff entry/exit.
Dual-wheel trailer chassis: Equipped with heavy-duty tires, a tow hitch, and stabilizing jacks—ensuring easy towing (compatible with most light trucks/SUVs) and stable placement when stationary.
Additional details: Side ventilation vents (for equipment heat dissipation), rear taillights (road-legal for towing), and a waterproof exterior panel (suitable for outdoor use)
Cooking & Prep Area: A seamless stainless steel workbench (provides ample space for food preparation).
Ventilation System: A built-in range hood (to remove cooking fumes, critical for enclosed spaces).
Refrigeration Equipment:
A vertical double-door refrigerator/freezer (for storing ingredients at low temperatures).
An under-counter cooling cabinet (convenient for keeping prepared ingredients or beverages chilled).
Storage Solutions:
Wall-mounted storage cabinets (for utensils, condiments, or dry goods).
Open shelving units (easy access to frequently used tools).
Utilities: Built-in power outlets (for connecting small appliances like blenders, fryers) and wiring that supports standard commercial power supplies (compatible with 110V/220V, depending on regional specifications).
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Send inquiry to get a price Now!
Mobility: Towed by a vehicle, it can operate in different locations (e.g., busy streets, parks, event venues) to target customer flows.
Hygiene & Durability: The all-stainless steel interior meets food safety regulations, while the exterior’s rugged materials resist wear and tear from outdoor environments.
Versatility: Suitable for serving a wide range of cuisines (e.g., burgers, tacos, coffee, desserts) by adding specific cooking appliances (e.g., grills, fryers) based on business needs.
Send inquiry to get a price Now!Appearance: Features a sleek matte black main body paired with polished silver metal trim (for edges, window frames, and bottom skirting), giving it a modern and durable look.
Functional Components:
A large service window (with a foldable awning, visible in the images) for order-taking and food handover.
A full-size access door (with a secure lock) for staff entry/exit.
Dual-wheel trailer chassis: Equipped with heavy-duty tires, a tow hitch, and stabilizing jacks—ensuring easy towing (compatible with most light trucks/SUVs) and stable placement when stationary.
Additional details: Side ventilation vents (for equipment heat dissipation), rear taillights (road-legal for towing), and a waterproof exterior panel (suitable for outdoor use)
Cooking & Prep Area: A seamless stainless steel workbench (provides ample space for food preparation).
Ventilation System: A built-in range hood (to remove cooking fumes, critical for enclosed spaces).
Refrigeration Equipment:
A vertical double-door refrigerator/freezer (for storing ingredients at low temperatures).
An under-counter cooling cabinet (convenient for keeping prepared ingredients or beverages chilled).
Storage Solutions:
Wall-mounted storage cabinets (for utensils, condiments, or dry goods).
Open shelving units (easy access to frequently used tools).
Utilities: Built-in power outlets (for connecting small appliances like blenders, fryers) and wiring that supports standard commercial power supplies (compatible with 110V/220V, depending on regional specifications).
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Send inquiry to get a price Now!
Mobility: Towed by a vehicle, it can operate in different locations (e.g., busy streets, parks, event venues) to target customer flows.
Hygiene & Durability: The all-stainless steel interior meets food safety regulations, while the exterior’s rugged materials resist wear and tear from outdoor environments.
Versatility: Suitable for serving a wide range of cuisines (e.g., burgers, tacos, coffee, desserts) by adding specific cooking appliances (e.g., grills, fryers) based on business needs.
